Crowd-Size Minestrone Recipe

Name: Crowd-Size Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, finely chopped; 1 medium onion, chopped (1/2 cup); 4 cups chicken broth or 4 cups water; 4 cups tomato juice; 1 cup dry red wine or 1 cup water; 1 tablespoon dried basil leaves; 1 teaspoon salt; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 1/2 medium green cabbage, chopped (3 cups); 2 small zucchini, chopped (2 cups); 2 medium carrots, sliced (1 cup); 2 stalks celery, chopped; 28 ounces diced tomatoes, undrained; 2 (15 ounce) cans beans, rinsed and drained (such as kidney, garbanzo or great northern); 10 ounces frozen chopped spinach, thawed and squeezed to drain; grated stella parmesan cheese

Servings: persons

1 tablespoon vegetable oil
2 garlic cloves, finely chopped
1 medium onion, chopped (1/2 cup)
4 cups chicken broth or 4 cups water
4 cups tomato juice
1 cup dry red wine or 1 cup water
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1/2 medium green cabbage, chopped (3 cups)
2 small zucchini, chopped (2 cups)
2 medium carrots, sliced (1 cup)
2 stalks celery, chopped
28 ounces diced tomatoes, undrained
2 (15 ounce) cans beans, rinsed and drained (such as kidney, garbanzo or great northern)
10 ounces frozen chopped spinach, thawed and squeezed to drain
grated stella parmesan cheese

1
Heat oil in 8-quart Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
2
Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Cover and simmer 1 hour. Serve with cheese.
3
To Refrigerate:
4
Refrigerate tightly covered no longer than 48 hours.
5
To Reheat From Refrigerator:
6
Cover and heat soup to boiling in 8-quart Dutch oven over medium heat, stirring occasionally.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, finely chopped, 1 medium onion, chopped (1/2 cup), 4 cups chicken broth or 4 cups water, and more.

Yes, Crowd-Size Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crowd-Size Minestrone

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