Crowd Pleasing Vegetable Bake

1. 1

   Cook vegetables and drain.

2. 2

   Combine cream-style corn, drained whole corn, cheese and soup.

3. 3

   Fold in cooked vegetables and mushrooms.

4. 4

   Put mixture in 13 x 9 x 2 baking dish.

5. 5

   Toss bread crumbs with melted butter; sprinkle top of casserole.

6. 6

   Bake, uncovered, at 375u00b0 for 30 to 35 minutes.

7. 7

   Let it stand 10 minutes before serving.

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