How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crowd Pleasing Vegetable Bake?

You need 8 ingredients. The key ingredients include: 1 large frozen mixed vegetables, 1 (17 oz.) can cream-style corn, 1 (17 oz.) can whole kernel corn, drained, 2 c. shredded Swiss cheese (8 oz.), and more.

Is Crowd Pleasing Vegetable Bake suitable as general?

Yes, Crowd Pleasing Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Crowd Pleasing Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crowd Pleasing Vegetable Bake Recipe

Name: Crowd Pleasing Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large frozen mixed vegetables; 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn, drained; 2 c. shredded Swiss cheese (8 oz.); 1 (10 3/4 oz.) can condensed cream of celery soup; 1 (4 oz.) can sliced mushrooms, drained; 1 1/2 c. soft rye bread crumbs (2 slices); 2 Tbsp. melted butter

Try this homemade Crowd Pleasing Vegetable Bake recipe the whole family will love. Made with mixed vegetables, cream-style, whole kernel corn and Swiss …

This Crowd Pleasing Vegetable Bake relies on simple, everyday ingredients such as melted butter. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large frozen mixed vegetables
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, drained
2 c. shredded Swiss cheese (8 oz.)
1 (10 3/4 oz.) can condensed cream of celery soup
1 (4 oz.) can sliced mushrooms, drained
1 1/2 c. soft rye bread crumbs (2 slices)
2 Tbsp. melted butter

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Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

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