Rigazolo Recipe – Eats Now

Name: Rigazolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 2 1/2 cups low-fat milk; 1/4 cup raw sugar; 1/8 tsp. salt; 1 tsp. vanilla extract; 1 lemon , zested; 1 lightly beaten egg; 1 1/2 tsp. unsalted butter; 1 1/2 tsp. ground cinnamon; Honey; Granola

Servings: persons

2 cups cooked brown rice
2 1/2 cups low-fat milk
1/4 cup raw sugar
1/8 tsp. salt
1 tsp. vanilla extract
1 lemon , zested
1 lightly beaten egg
1 1/2 tsp. unsalted butter
1 1/2 tsp. ground cinnamon
Honey
Granola

1
["Place the cooked rice in a large bowl and rinse with cool water. Pour the rice into a strainer, let drain well and set aside.", "", "Pour the milk into a large saucepan and place over medium-high heat. Add in 1 teaspoon cinnamon and vanilla extract, and bring to a low boil. Turn the heat down to low and whisk in the sugar, salt and lemon zest. Ladle about a quarter-cup of the hot milk mixture very slowly into the beaten egg while continuing to whisk gently. This technique ""tempers"" the liquid so the eggs don't scramble. Pour the tempered egg mixture back into the saucepan and stir into the remaining hot milk. Add the rice and stir continuously over low heat until the mixture begins to thicken, about 20 minutes.", "", "Add the butter and stir. Sprinkle lightly with remaining 1/2 teaspoon of cinnamon. Top with granola and drizzle of honey. Serve warm with milk in bowls if desired."]

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked brown rice, 2 1/2 cups low-fat milk, 1/4 cup raw sugar, 1/8 tsp. salt, and more.

Yes, Rigazolo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigazolo

How did you like this recipe?

Frequently Asked Questions