Crowd-Pleasing Couscous

1. 1

   Heat the olive oil in a medium pot over medium heat.

2. 2

   Add the onions and saute for a few minutes, until softened.

3. 3

   Add the apricots and couscous, and cook for 2 minutes to toast the couscous.

4. 4

   Add 1 1/4 cups water, the beef broth and the salt, and bring to a boil.

5. 5

   Turn the heat down to low, cover and cook, stirring occasionally, until the liquid is absorbed and the couscous is tender, 10 to 12 minutes.

6. 6

   Transfer the couscous to a serving dish and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.