How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 11 ingredients. The key ingredients include: 3 cups chopped onions, 1 1/2 cups coarsely chopped sweet green peppers, 2 tablespoons minced garlic, 3 lbs beef stew meat, cut into 1-inch pieces, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped onions; 1 1/2 cups coarsely chopped sweet green peppers; 2 tablespoons minced garlic; 3 lbs beef stew meat, cut into 1-inch pieces; 1 (6 ounce) can tomato paste; 1/2 cup water; 4 teaspoons paprika; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 cups hot cooked noodles; 1/2 cup sour cream

Hungarian Goulash

Eats Now Editorial Team · 1929 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with onions, sweet green peppers, garlic, beef stew meat, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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