How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croutons With Three Cheeses And Sun-Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 1 French bread baguette, cut into 1/4-inch thick pieces, olive oil, 1/4 lb. California goat cheese with herbs, 1/4 lb. Ricotta cheese, and more.

Is Croutons With Three Cheeses And Sun-Dried Tomatoes suitable as general?

Yes, Croutons With Three Cheeses And Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Croutons With Three Cheeses And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croutons With Three Cheeses And Sun-Dried Tomatoes

Name: Croutons With Three Cheeses And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French bread baguette, cut into 1/4-inch thick pieces; olive oil; 1/4 lb. California goat cheese with herbs; 1/4 lb. Ricotta cheese; 1/4 lb. Mozzarella cheese, shredded; 1 large garlic clove, minced; freshly ground white pepper; 18 (about) sun-dried tomatoes, drained and halved

Try this homemade Croutons With Three Cheeses And Sun-Dried Tomatoes recipe the whole family will love. Made with bread baguette, olive oil, California …

This Croutons With Three Cheeses And Sun-Dried Tomatoes relies on simple, everyday ingredients such as olive oil, ricotta cheese, mozzarella cheese, shredded and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 French bread baguette, cut into 1/4-inch thick pieces
olive oil
1/4 lb. California goat cheese with herbs
1/4 lb. Ricotta cheese
1/4 lb. Mozzarella cheese, shredded
1 large garlic clove, minced
freshly ground white pepper
18 (about) sun-dried tomatoes, drained and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

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