Rhubarb Chutney

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped red bell pepper; 1 large shallot, chopped; ½ cup honey; ¼ cup golden raisin; ¼ cup cider vinegar; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 teaspoon cumin; ¼ teaspoon cinnamon; ¼ teaspoon red pepper flakes; 1 lb coarsely chopped rhubarb, about 3 1/4 cups; ½ cup chopped cilantro; salt and pepper, to taste

Eats Now Editorial Team · 123 kcal · General

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Rhubarb Chutney – a delicious recipe with red bell pepper, shallot, honey, golden raisin, cider vinegar, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 chopped red bell pepper
1 large shallot, chopped
½ cup honey
¼ cup golden raisin
¼ cup cider vinegar
1 tablespoon minced ginger
1 tablespoon minced garlic
1 teaspoon cumin
¼ teaspoon cinnamon
¼ teaspoon red pepper flakes
1 lb coarsely chopped rhubarb, about 3 1/4 cups
½ cup chopped cilantro
salt and pepper, to taste

1
Combine the first eight ingredients in a saucepan.
2
Bring to a boil, reduce heat and simmer for 5 minutes.
3
Add the rhubarb and cook until the pieces are starting to fall apart, about 2 minutes.
4
Transfer to a bowl, and let cool.
5
Season with salt and pepper and stir in the cilantro.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chopped red bell pepper, 1 large shallot, chopped, ½ cup honey, ¼ cup golden raisin, and more.

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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