Fluffy Whole Wheat Focaccia

1. 1

   Knead together all the ingredients except those marked with the and the shortening.

2. 2

   Once it gathers together, knead the shortening into the dough.

3. 3

   Make into a neat ball and let rise until it doubles in size.

4. 4

   Divide into four pieces and roll into balls.

5. 5

   Let rest for 15 minutes.

6. 6

   Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).

7. 7

   Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.

8. 8

   Bake in an oven preheated to 220C for 13 minutes.

9. 9

   The first time, try making a plain version.

10. 10

    With cheese and tomato!

* Per serving · 4 servings · Values may vary.

No additional tips available.