How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croutons With Smoked Salmon, Goat Cheese, Mustard And Dill?

You need 9 ingredients. The key ingredients include: 2 Tbsp. honey mustard, 1 Tbsp. Dijon mustard, 1 Tbsp. finely chopped red onion, 1 Tbsp. capers, and more.

Is Croutons With Smoked Salmon, Goat Cheese, Mustard And Dill suitable as seafood?

Yes, Croutons With Smoked Salmon, Goat Cheese, Mustard And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Croutons With Smoked Salmon, Goat Cheese, Mustard And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croutons With Smoked Salmon, Goat Cheese, Mustard A

Name: Croutons With Smoked Salmon, Goat Cheese, Mustard And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. honey mustard; 1 Tbsp. Dijon mustard; 1 Tbsp. finely chopped red onion; 1 Tbsp. capers; 2 tsp. minced fresh dill or 3/4 tsp. dill weed; 12 (3/4-inch) diagonally cut French bread baguettes slices; 4 oz. soft goat cheese (such as Montrachet); 3 oz. thinly sliced smoked salmon; fresh dill sprigs (optional)

Try this homemade Croutons With Smoked Salmon, Goat Cheese, Mustard And Dill recipe the whole family will love. Made with honey mustard, mustard, red on…

This Croutons With Smoked Salmon, Goat Cheese, Mustard And Dill relies on simple, everyday ingredients such as honey mustard, dijon mustard, finely chopped red onion and capers. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. honey mustard
1 Tbsp. Dijon mustard
1 Tbsp. finely chopped red onion
1 Tbsp. capers
2 tsp. minced fresh dill or 3/4 tsp. dill weed
12 (3/4-inch) diagonally cut French bread baguettes slices
4 oz. soft goat cheese (such as Montrachet)
3 oz. thinly sliced smoked salmon
fresh dill sprigs (optional)

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Croutons With Smoked Salmon, Goat Cheese, Mustard And Dill

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