Crouton Egg Casserole

1. 1

   Cook bacon until crisp and drain on paper towels. Set aside.

2. 2

   In the bottom of a 10 X 6 X 1 3/4 inch baking dish, combine croutons and cheese.

3. 3

   In a bowl, combine eggs, milk, salt, onion powder and pepper. Mix until blended.

4. 4

   Pour egg mixture over the cheese and croutons.

5. 5

   Crumble the bacon and sprinkle on top of the casserole.

6. 6

   Bake in a preheated 325 degree oven for about 1 hour or until eggs are set.

7. 7

   Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.