Courtney's Texas Margarita Chicken

1. 1

   Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal.

2. 2

   Massage the bag to combine the ingredients.

3. 3

   Refrigerate for 30 minutes to 1 hour.

4. 4

   Meanwhile, soak 12 wooden skewers in water.

5. 5

   Preheat a grill to medium.

6. 6

   Remove the chicken from the marinade; thread each piece onto a skewer.

7. 7

   Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through.

8. 8

   Serve on a platter with arugula and lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.