Crostoli (Bow Ties)

1. 1

   Place flour, sugar and salt in large bowl.

2. 2

   Beat eggs, oil and vanilla well.

3. 3

   Add to flour mixture and stir until well mixed. Knead on lightly floured surface until smooth.

4. 4

   Roll out dough to paper thinness.

5. 5

   Cut into strips 3/4-inch wide and long enough to tie in a loose bow.

6. 6

   Fry in deep fat and drain on paper towel. Sprinkle with powdered sugar.

No additional tips available.