Chocolate covered strawberries

1. 1

   heat half of the brown almond bark in microwave for 1 minute.

2. 2

   Stir, then add 15 seconds and repeat until chocolate is smooth.

3. 3

   Dip strawberries in chocolate then place them on wax paper to dry.

4. 4

   Next do the same with the white chocolate.

5. 5

   Now use a zip lock bag or sandwich bag and cut the corner, just a very small tip, pour some melted chocolate in the bag and squeeze it onto the strawberries.

6. 6

   If the chocolate gets hard at any point you can always reheat it.

7. 7

   Refrigerate when done to keep chocolate solid.

8. 8

   When the strawberries have been sitting out, the juice will run.

9. 9

   Its ok.

* Per serving · 4 servings · Values may vary.

No additional tips available.