Cajun Gator With Green Peppercorn Sauce Recipe Recipe

Name: Cajun Gator With Green Peppercorn Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Alligator, (or possibly any meat or possibly seafood); 1 Tbsp. Black pepper; 1 Tbsp. White pepper; 1 Tbsp. Cayenne pepper; 1 Tbsp. Granulated garlic; 1 Tbsp. Salt; 1/2 Tbsp. Thyme; 1/2 Tbsp. Rosemary; 1/2 Tbsp. Crushed red pepper; 1 Tbsp. Flour Butter or possibly oil, (for frying) Brandy Green peppercorns Heavy cream

Servings: persons

Alligator, (or possibly any meat or possibly seafood)
1 Tbsp. Black pepper
1 Tbsp. White pepper
1 Tbsp. Cayenne pepper
1 Tbsp. Granulated garlic
1 Tbsp. Salt
1/2 Tbsp. Thyme
1/2 Tbsp. Rosemary
1/2 Tbsp. Crushed red pepper
1 Tbsp. Flour Butter or possibly oil, (for frying) Brandy Green peppercorns Heavy cream

1
Season gator (to your taste).
2
Heat butter in heavy skillet over medium heat.
3
Turn heat to high, place gator in skillet and saute/fry till moisture comes to the top of the gator.
4
Turn gator over and continue to saute/fry for another minute.
5
Add in brandy and flambe.
6
Add in peppercorns and heavy cream, continue to cook till cream thickens.
7
Enjoy!
8
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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Alligator, (or possibly any meat or possibly seafood), 1 Tbsp. Black pepper, 1 Tbsp. White pepper, 1 Tbsp. Cayenne pepper, and more.

Yes, Cajun Gator With Green Peppercorn Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Gator With Green Peppercorn Sauce Recipe

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