How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini With Wilted Spinach, Tomato And Fresh Mozzarella ?

You need 10 ingredients. The key ingredients include: 16 (1/2 in thick) slices Italian or French bread baguette, olive oil cooking spray, 1 tablespoon extra virgin olive oi, 1 tablespoon minced garlic (about 3 cloves), and more.

Is Crostini With Wilted Spinach, Tomato And Fresh Mozzarella suitable as vegetarian?

Yes, Crostini With Wilted Spinach, Tomato And Fresh Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crostini With Wilted Spinach, Tomato And Fresh Mozzarella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Wilted Spinach, Tomato And Fresh Mozz

Name: Crostini With Wilted Spinach, Tomato And Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (1/2 in thick) slices Italian or French bread baguette; olive oil cooking spray; 1 tablespoon extra virgin olive oi; 1 tablespoon minced garlic (about 3 cloves); 1 6 oz package of baby spinach, coarsely chopped; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 1/4 cups finely chopped seeded plum tomato (about 3 large); 1 tablespoon balsamic vinegar; 4 ounces fresh mozzarella cheese, thinly sliced

Try this homemade Crostini With Wilted Spinach, Tomato And Fresh Mozzarella recipe the whole family will love. Made with Italian, olive oil cooking spra…

This Crostini With Wilted Spinach, Tomato And Fresh Mozzarella relies on simple, everyday ingredients such as olive oil cooking spray, extra virgin olive oi, freshly ground black pepper and salt. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crostini With Wilted Spinach, Tomato And Fresh Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions