Tofu And Vegetable Stir-Fry Recipe

Name: Tofu And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block tofu; 1 lb. napa or spinach; 1/2 c. water; 2 Tbsp. cornstarch; 4 Tbsp. soy sauce; 1/4 lb. pork; 2 tsp. ginger; 1 clove garlic; 1/2 tsp. sugar; 2 Tbsp. vegetable oil; 1 medium onion, chunked; 2 medium tomatoes, chunked

Servings: persons

1/2 block tofu
1 lb. napa or spinach
1/2 c. water
2 Tbsp. cornstarch
4 Tbsp. soy sauce
1/4 lb. pork
2 tsp. ginger
1 clove garlic
1/2 tsp. sugar
2 Tbsp. vegetable oil
1 medium onion, chunked
2 medium tomatoes, chunked

1
Cut pork into thin slices.
2
Combine remaining 1 tablespoon cornstarch and 1 tablespoon soy sauce, ginger, garlic and sugar in small bowl; stir in pork.
3
Heat 1 tablespoon oil in hot pan.
4
Add pork and stir-fry 3 minutes; remove.
5
Heat remaining 1 tablespoon oil in same pan.
6
Add onion; stir-fry 2 minutes.
7
Add napa; stir-fry.
8
Add tomatoes, pork and soy sauce mixture.
9
Cook and stir gently until sauce boils and thickens.
10
Gently fold in tofu; heat through.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 block tofu, 1 lb. napa or spinach, 1/2 c. water, 2 Tbsp. cornstarch, and more.

Yes, Tofu And Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Vegetable Stir-Fry

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