Artichoke Pizza Appetizer

1. 1

   On ungreased jelly roll pan, lay out the rolls, pinching together to make a large rectangle.

2. 2

   Bake 10 minutes in a 400u00b0 oven until golden brown.

3. 3

   Cool completely.

4. 4

   Mix artichoke hearts, 1/2 cup Cheddar cheese, salad mix, mayonnaise and Parmesan in bowl. Spread onto crust.

5. 5

   Sprinkle with remaining Cheddar cheese and paprika.

6. 6

   Bake in a 325u00b0 oven for 10 minutes, or until cheese melts.

7. 7

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.