How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bauducco Panettone French Toast?

You need 15 ingredients. The key ingredients include: 1 Bauducco Panettone, cut into 1-inch-thick slices, 4 egg yolks, 1 (12 ounce) can evaporated milk, 1 cup sugar, and more.

Is Bauducco Panettone French Toast suitable as breakfast?

Yes, Bauducco Panettone French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bauducco Panettone French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bauducco Panettone French Toast Recipe

Name: Bauducco Panettone French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bauducco Panettone, cut into 1-inch-thick slices; 4 egg yolks; 1 (12 ounce) can evaporated milk; 1 cup sugar; 1/4 cup dry wine; 1 teaspoon vanilla; 1 teaspoon ground cinnamon; 6 whole eggs; Butter for frying; Syrup:; 2 cups sugar; 2 cups water; 1 lime peel; 2 cinnamon sticks; 1 teaspoon vanilla

Bauducco Panettone French Toast

Eats Now Editorial Team · 1095 kcal · Breakfast

Bauducco Panettone French Toast – a delicious recipe with egg yolks, milk, sugar, dry wine, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Bauducco Panettone French Toast

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