Crostini With Salmon Tartar, Avocado And Gin – a delicious recipe with olive oil, cucumber, gin, butter milk, lime, onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Drop some olive oil over the bread slices and roast them in a pan or in your oven (250u00b0C).
2
Peel the cucumber and remove the seed. Cut the pulp into cubes and stir with 1 tbsp gin and buttermilk. Add salt and pepper to taste.
3
Cut the avocado into cubes and add some lime juice. Add salt, pepper and cayenne pepper as well, to taste.
4
Cut the spring onion into fine rings. Chop the cilantro. Cut salmon into cubes and mix everything together with the remaining gin (you can use more if you want), salt, pepper and lime juice. Keep in the fridge until the time you want to eat it.
5
Put some avocado and salmon on the roasted bread. Baste with cucumber and buttermilk and garnish with cress.
194
kcal
Calories
16
g
Fat
6
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 ciabatta slices, 1/2 cucumber, 2 tablespoons gin (or more), and more.
Yes, Crostini With Salmon Tartar, Avocado And Gin falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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