Try this homemade Deviled Seafood recipe the whole family will love. Made with green pepper, green onion, celery and Worcestershire sauce. Easy step-by-…
This Deviled Seafood relies on simple, everyday ingredients such as finely minced green pepper, finely minced green onion, finely minced celery and worcestershire sauce. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026