How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Seafood Recipe?

You need 9 ingredients. The key ingredients include: 1/4 c. finely minced green pepper, 1/4 c. finely minced green onion, 1 c. finely minced celery, 1 teaspoon Worcestershire sauce, and more.

Is Deviled Seafood Recipe suitable as seafood?

Yes, Deviled Seafood Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Seafood Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Seafood Recipe Recipe

Name: Deviled Seafood Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely minced green pepper; 1/4 c. finely minced green onion; 1 c. finely minced celery; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1 (6-7 ounce.) can shrimp, liquid removed; 1 (6-7 ounce.) can crab meat, flaked; 2 c. herb seasoned stuffing; 1 c. mayonnaise (or possibly Miracle Whip can be substituted)

Deviled Seafood Recipe – a delicious recipe with green pepper, green onion, celery, Worcestershire sauce, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. finely minced green pepper
1/4 c. finely minced green onion
1 c. finely minced celery
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 (6-7 ounce.) can shrimp, liquid removed
1 (6-7 ounce.) can crab meat, flaked
2 c. herb seasoned stuffing
1 c. mayonnaise (or possibly Miracle Whip can be substituted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

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