Shrimp Fettuccine

Name: Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup butter; 1 medium onion, chopped; 1 12 lbs peeled and deveined shrimp; 1 (3 ounce) package fresh parmesan cheese; ¼ teaspoon salt; ¼ teaspoon pepper; 7 -8 basil leaves, torn apart; 1 green onion, chopped; 1 pint whipping cream; 1 (16 ounce) package fettuccine pasta, cooked; 1 (12 ounce) packagefresh button mushrooms, sliced

Eats Now Editorial Team · 424 kcal · Seafood

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Shrimp Fettuccine – a delicious recipe with butter, onion, shrimp, parmesan cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅛ cup butter
1 medium onion, chopped
1 12 lbs peeled and deveined shrimp
1 (3 ounce) package fresh parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper
7 -8 basil leaves, torn apart
1 green onion, chopped
1 pint whipping cream
1 (16 ounce) package fettuccine pasta, cooked
1 (12 ounce) packagefresh button mushrooms, sliced

1
Melt butter and sauce onion until translucent.
2
Add shrimp and cook until pink.
3
Add mushrooms and cook 5 minutes.
4
Add seasonings and green onions.
5
Cook 3 minutes.
6
Add whipping cream, and cheese and cook until thickened on medium heat.
7
Stirring constantly.
8
When thick enough for your taste add the noodles.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅛ cup butter, 1 medium onion, chopped, 1 12 lbs peeled and deveined shrimp, 1 (3 ounce) package fresh parmesan cheese, and more.

Yes, Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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