Crostini with Ricotta and Goat Cheese

1. 1

   Heat a grill pan over medium-high heat.

2. 2

   Brush 2 tablespoons of olive oil over the bread slices.

3. 3

   Grill the bread until golden brown, about 2 minutes per side.

4. 4

   Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy.

5. 5

   Season, to taste, with salt and pepper.

6. 6

   Spread the cheese mixture over the crostini.

7. 7

   Arrange the toasts on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.