How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip Recipe?

You need 8 ingredients. The key ingredients include: 2/3 c. mayonnaise, 2/3 c. lowfat sour cream, 1 tbsp. chopped dry onion, 1 tbsp. parsley flakes, and more.

Is Vegetable Dip Recipe suitable as snacks & appetizers?

Yes, Vegetable Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe Recipe

Name: Vegetable Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. mayonnaise; 2/3 c. lowfat sour cream; 1 tbsp. chopped dry onion; 1 tbsp. parsley flakes; 1 teaspoon dill weed; 1 teaspoon Schilling Bon Appetit seasoning; Stir till all ingredients are mixed thoroughly - put lid on dish and place; in refrigerator till well chilled (at least 2 hrs). Stir before using.Use with any raw vegetables.

Vegetable Dip Recipe – a delicious recipe with mayonnaise, sour cream, onion, parsley flakes, dill weed, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. mayonnaise
2/3 c. lowfat sour cream
1 tbsp. chopped dry onion
1 tbsp. parsley flakes
1 teaspoon dill weed
1 teaspoon Schilling Bon Appetit seasoning
Stir till all ingredients are mixed thoroughly - put lid on dish and place
in refrigerator till well chilled (at least 2 hrs). Stir before using.Use with any raw vegetables.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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