How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini With Prosciutto, Figs, And Mint ?

You need 9 ingredients. The key ingredients include: 1 loaf of ciabatta bread, cut into 1/2-inch slices, 1 large clove of garlic, peeled and cut in half, Good-quality extra virgin olive oil, 6 large ripe figs, and more.

Is Crostini With Prosciutto, Figs, And Mint suitable as snacks & appetizers?

Yes, Crostini With Prosciutto, Figs, And Mint falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostini With Prosciutto, Figs, And Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Prosciutto, Figs, And Mint Recipe

Name: Crostini With Prosciutto, Figs, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of ciabatta bread, cut into 1/2-inch slices; 1 large clove of garlic, peeled and cut in half; Good-quality extra virgin olive oil; 6 large ripe figs; 12 slices of prosciutto; Small bunch of fresh mint; Extra virgin olive oil; Balsamic vinegar; Freshly ground black pepper

Crostini With Prosciutto, Figs, And Mint – a delicious recipe with bread, clove of garlic, olive oil, figs, mint, Extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf of ciabatta bread, cut into 1/2-inch slices
1 large clove of garlic, peeled and cut in half
Good-quality extra virgin olive oil
6 large ripe figs
12 slices of prosciutto
Small bunch of fresh mint
Extra virgin olive oil
Balsamic vinegar
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crostini With Prosciutto, Figs, And Mint

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