How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini With Prosciutto, Figs, And Mint ?

You need 9 ingredients. The key ingredients include: 1 loaf of ciabatta bread, cut into 1/2-inch slices, 1 large clove of garlic, peeled and cut in half, Good-quality extra virgin olive oil, 6 large ripe figs, and more.

Is Crostini With Prosciutto, Figs, And Mint suitable as snacks & appetizers?

Yes, Crostini With Prosciutto, Figs, And Mint falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostini With Prosciutto, Figs, And Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Prosciutto, Figs, And Mint Recipe

Name: Crostini With Prosciutto, Figs, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of ciabatta bread, cut into 1/2-inch slices; 1 large clove of garlic, peeled and cut in half; Good-quality extra virgin olive oil; 6 large ripe figs; 12 slices of prosciutto; Small bunch of fresh mint; Extra virgin olive oil; Balsamic vinegar; Freshly ground black pepper

Try this homemade Crostini With Prosciutto, Figs, And Mint recipe the whole family will love. Made with bread, clove of garlic, olive oil and figs. Easy…

This Crostini With Prosciutto, Figs, And Mint relies on simple, everyday ingredients such as large ripe figs, of prosciutto, small bunch of fresh mint and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf of ciabatta bread, cut into 1/2-inch slices
1 large clove of garlic, peeled and cut in half
Good-quality extra virgin olive oil
6 large ripe figs
12 slices of prosciutto
Small bunch of fresh mint
Extra virgin olive oil
Balsamic vinegar
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
37 kcal
Category
Snacks & Appetizers

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Crostini With Prosciutto, Figs, And Mint

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