How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Crostini With Fresh Thyme And Dried Oregano ?

You need 10 ingredients. The key ingredients include: About 8 slices (about 3/4-inch thick) crusty bread such as ciabatta or levain, chewy and substantial but not very sour, Extra-virgin olive oil to taste, Kosher or table salt, to taste, 2 cups fresh ricotta, at cool room temperature, and more.

Is Ricotta Crostini With Fresh Thyme And Dried Oregano suitable as snacks & appetizers?

Yes, Ricotta Crostini With Fresh Thyme And Dried Oregano falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ricotta Crostini With Fresh Thyme And Dried Oregano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Crostini With Fresh Thyme And Dried Oregano

Name: Ricotta Crostini With Fresh Thyme And Dried Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 8 slices (about 3/4-inch thick) crusty bread such as ciabatta or levain, chewy and substantial but not very sour; Extra-virgin olive oil to taste; Kosher or table salt, to taste; 2 cups fresh ricotta, at cool room temperature; 1 cup whole milk; 1 teaspoon coarse sea salt; 1 teaspoon coarsely ground black pepper; 1 teaspoon fresh thyme leaves; 1 teaspoon dried oregano; 2 large garlic cloves, halved (do not peel)

Try this homemade Ricotta Crostini With Fresh Thyme And Dried Oregano recipe the whole family will love. Made with crusty bread, Extra-virgin olive oil,…

This Ricotta Crostini With Fresh Thyme And Dried Oregano relies on simple, everyday ingredients such as whole milk, coarse sea salt, coarsely ground black pepper and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Crostini With Fresh Thyme And Dried Oregano

Tips for the best results

Variations & substitutions

My Personal Notes

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