How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers Market Salsa ?

You need 8 ingredients. The key ingredients include: 1/2 cup fresh cooked or frozen corn, 1 can (15-ounce) drained and rinsed black beans, 1 cup fresh diced tomatoes, 1/2 cup diced onion, and more.

Is Farmers Market Salsa suitable as snacks & appetizers?

Yes, Farmers Market Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Farmers Market Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmers Market Salsa Recipe

Name: Farmers Market Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh cooked or frozen corn; 1 can (15-ounce) drained and rinsed black beans; 1 cup fresh diced tomatoes; 1/2 cup diced onion; 1/2 cup diced green pepper; 2 Tablespoons lime juice; 2 finely chopped garlic cloves; 1/2 cup sauce

Farmers Market Salsa – a delicious recipe with fresh cooked or frozen corn, black beans, tomatoes, onion, green pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup fresh cooked or frozen corn
1 can (15-ounce) drained and rinsed black beans
1 cup fresh diced tomatoes
1/2 cup diced onion
1/2 cup diced green pepper
2 Tablespoons lime juice
2 finely chopped garlic cloves
1/2 cup sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sun Dried Tomato Dipping Oil
Sumac French Fries With Umami Ketchup And Sour Cream & Garlic Chive Dips
Stuffed Mushrooms
Roasted Beets And Beet Greens With Goat Cheese Crostini

Farmers Market Salsa

How did you like this recipe?

Frequently Asked Questions