Crostini with Pork Tenderloin and Herbed Cheese

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Heat olive oil in a large skillet with a metal handle over medium-high heat.

3. 3

   Add tenderloin and sear each side.

4. 4

   After all sides have been seared, place skillet in oven and roast for 15 to 20 minutes per pound (per tenderloin) or until an instant-read thermometer registers 155 to 160 degrees F. Remove from oven and let rest for 10 minutes.

5. 5

   Place baguette slices on a baking sheet and toast in preheated oven until just golden around the edges, about 7 to 10 minutes.

6. 6

   Remove and set aside to cool.

7. 7

   Spread toasted baguette slices with 1 heaping teaspoon of the herb cheese spread.

8. 8

   Slice pork tenderloin into 1/4-inch thick slices and place on top of bread slices.

9. 9

   Top each slice of pork with a small dollop of the herb cheese spread and top with a cherry tomato half.

* Per serving · 4 servings · Values may vary.

No additional tips available.