Crostini With Mascarpone, Prosciutto And Strawberry Jam – a delicious recipe with strawberry, strawberries, granulated sugar, aleppo pepper, salt, crostini. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Place all ingredients in a small sauce pan and stir. Let the strawberries macerate in the sugar mixture for about 30 minutes.", "Simmer the mixture over medium heat for 10 to 15 minutes, mashing a bit as you go. The mixture should be thick and ""jammy"". Transfer to a small bowl, cool to room temperature and then refrigerate for at least a few hours. (This can be made a day or two before serving)", "Slice the baguette(s) on the diagonal about 1/2 inch thick. Brush one cut side with a little olive oil and bake in a pre heated 350F oven for about 8 minutes until toasted a bit. Cool the slices.", "To assemble, spread a little mascarpone on the crostini and add a small spoon of the strawberry jam over . Drape a small piece of proscuitto over the top and sprinkle with a little aleppo pepper if using. Now pour yourself a little ""Bubbly""!", "*NOTE: Amounts are approximate and will depend on how many little bites you plan to make. Leftover ingredients can certainly be used to spread on toast or crackers."]
361
kcal
Calories
19
g
Fat
35
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: For the strawberry jam, 3 cups diced strawberries, 1/2 cup granulated sugar, 1/4 teaspoon aleppo pepper, and more.
Yes, Crostini With Mascarpone, Prosciutto And Strawberry Jam falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy