How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Taco Dip?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, ½ cup cottage cheese (SMALL CURD), ½ cup taco sauce, ½ cup onion, finely chopped, and more.

Is Mom's Taco Dip suitable as snacks & appetizers?

Yes, Mom's Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mom's Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Taco Dip Recipe

Name: Mom's Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; ½ cup cottage cheese (SMALL CURD); ½ cup taco sauce; ½ cup onion, finely chopped; ½ cup black olives, finely chopped; ½ cup tomatoes, chopped; ½ cup green pepper, finely chopped; 2 cups cheddar cheese, shredded

Mom's Taco Dip – a delicious recipe with cream cheese, cottage cheese, taco sauce, onion, black olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese
½ cup cottage cheese (SMALL CURD)
½ cup taco sauce
½ cup onion, finely chopped
½ cup black olives, finely chopped
½ cup tomatoes, chopped
½ cup green pepper, finely chopped
2 cups cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Taco Dip

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