Kim's Deviled Eggs

1. 1

   It is important when boiling the eggs, not to overcook them.

2. 2

   I bring the eggs to a boil, boil for 4 minutes and then turn off the stove eye, cover and sit for 12 minutes, Drain the water and flush the eggs with cold water to stop the cooking.

3. 3

   I immediately peel the eggs and again put them in cold water.

4. 4

   I put the yolks in a bowl and finely mash; I add miracle whip , yellow mustard, vinegar (splash), salt & pepper.

5. 5

   If I make a dozen eggs, I start with a couple tablespoons of miracle whip and maybe a good squeeze of mustard and adjust where needed.

6. 6

   Be careful with the vinegar - just a splash or two.

7. 7

   I fill the eggs and top with paprika.

8. 8

   I also prefer to let the eggs sit overnight in the fridge before putting the mixture in them -- as well, I make the mixture and let it sit in the refrigerator overnight before filling the eggs.

9. 9

   This is just a personal preference but I've found it to make a better batch of deviled eggs.

* Per serving · 4 servings · Values may vary.

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