How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini with Gorgonzola and Figs?

You need 5 ingredients. The key ingredients include: 8 1/3-inch-thick baguette slices, 1/3 cup crumbled Gorgonzola cheese (about 2 ounces), room temperature, 1 tablespoon butter, room temperature, 3 large fresh ripe figs, cut into thin wedges, and more.

Is Crostini with Gorgonzola and Figs suitable as snacks & appetizers?

Yes, Crostini with Gorgonzola and Figs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostini with Gorgonzola and Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini with Gorgonzola and Figs Recipe

Name: Crostini with Gorgonzola and Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/3-inch-thick baguette slices; 1/3 cup crumbled Gorgonzola cheese (about 2 ounces), room temperature; 1 tablespoon butter, room temperature; 3 large fresh ripe figs, cut into thin wedges; 2 teaspoons olive oil (preferably extra-virgin)

Crostini with Gorgonzola and Figs – a delicious recipe with Gorgonzola cheese, butter, fresh ripe figs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 1/3-inch-thick baguette slices
1/3 cup crumbled Gorgonzola cheese (about 2 ounces), room temperature
1 tablespoon butter, room temperature
3 large fresh ripe figs, cut into thin wedges
2 teaspoons olive oil (preferably extra-virgin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crostini with Gorgonzola and Figs

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