Crostini With Fresh Mozzarella And Anchovy Sauce

1. 1

   Preheat broiler.

2. 2

   Combine butter, anchvies and milk in a small saucepan over low heat and cook, stirring for often for about 3 minutes or until anchovies dissolve, mashing with the back of a spoon. DO NOT BOIL.

3. 3

   Place bread slices on a cookie sheet.

4. 4

   Brush bread slices with oil and top with mozzarella slices.

5. 5

   Broil until cheese melts and bread is crisp (3 minutes). BE CAREFUL IT COOKS FAST.

6. 6

   Transfer to a platter and drizzle sauce over crostini.

* Per serving · 4 servings · Values may vary.

No additional tips available.