Asian-Style Fried Dumpling Appetizers Recipe

Name: Asian-Style Fried Dumpling Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork, uncooked; 12 lb raw shrimp (shelled, deveined and finely chopped or minced); ½ cup water chestnut, finely chopped; 2 ½ tablespoons minced fresh gingerroot; 1 green onion, minced (use only white part); 3 tablespoons soy sauce; 1 tablespoon rice wine; 1 ½ teaspoons sesame oil; ¼ teaspoon black pepper; 2 tablespoons cornstarch; 40 dumpling wrappers or 40 gyoza skins; cornstarch, for dusting; corn oil (for frying)

Servings: persons

1 lb ground pork, uncooked
12 lb raw shrimp (shelled, deveined and finely chopped or minced)
½ cup water chestnut, finely chopped
2 ½ tablespoons minced fresh gingerroot
1 green onion, minced (use only white part)
3 tablespoons soy sauce
1 tablespoon rice wine
1 ½ teaspoons sesame oil
¼ teaspoon black pepper
2 tablespoons cornstarch
40 dumpling wrappers or 40 gyoza skins
cornstarch, for dusting
corn oil (for frying)

1
Prepare a large baking sheet that has been dusted with cornstarch.
2
In a large bowl mix together the first 10 ingredients (ground pork through the 2 tablespoons cornstarch) mix well with a wooden spoon to combine.
3
Place 1 tablespoon filling into the center of each dumpling skin/wrapper.
4
Moisten the edge with a little water, then fold over to enclose the filling.
5
Press edges to seal, then transfer to the baking sheet or tray that has been dusted with cornstarch.
6
Heat a wok or skillet then add in oil; heat to 350 degrees.
7
Add in 6-7 dumplings and fry turning constantly until a deep golden colour (about 4 minutes).
8
Remove and drain briefly in a colinder; transfer to paper towels.
9
Serve with chili sauce.

1728

kcal

Calories

Fat

Carbs

349

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground pork, uncooked, 12 lb raw shrimp (shelled, deveined and finely chopped or minced), ½ cup water chestnut, finely chopped, 2 ½ tablespoons minced fresh gingerroot, and more.

Yes, Asian-Style Fried Dumpling Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Fried Dumpling Appetizers

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