How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut, Arugula and Gorgonzola Crostini?

You need 6 ingredients. The key ingredients include: Butter, room temperature, 18 1/4-inch-thick diagonal baguette bread slices, 6 tablespoons chopped toasted walnuts, 3 ounces Gorgonzola cheese, crumbled, and more.

Is Walnut, Arugula and Gorgonzola Crostini suitable as snacks & appetizers?

Yes, Walnut, Arugula and Gorgonzola Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Walnut, Arugula and Gorgonzola Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut, Arugula and Gorgonzola Crostini Recipe

Name: Walnut, Arugula and Gorgonzola Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, room temperature; 18 1/4-inch-thick diagonal baguette bread slices; 6 tablespoons chopped toasted walnuts; 3 ounces Gorgonzola cheese, crumbled; 3 tablespoons finely chopped arugula; Arugula leaves

Walnut, Arugula and Gorgonzola Crostini – a delicious recipe with Butter, bread slices, walnuts, Gorgonzola cheese, arugula, Arugula. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Butter, room temperature
18 1/4-inch-thick diagonal baguette bread slices
6 tablespoons chopped toasted walnuts
3 ounces Gorgonzola cheese, crumbled
3 tablespoons finely chopped arugula
Arugula leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Snacks & Appetizers

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Walnut, Arugula and Gorgonzola Crostini

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