Crostini Topped With Lime Sesame Avocado Mash And Smoked Trout Or Salmon

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 sesame coated ficelle (or plain), about 1 1/2 inches wide", "canola oil", "12 ounces avocado flesh, mashed with fork( from 2 ripe Haas avocadoes)**", "2-4 tablespoons Japanese sesame oil (Maruhon preferred)-to taste", "2-4 tablespoons lime juice- to taste", "1 tablespoon tamari (or Japanese soy sauce)", "4-5 ounces smoked trout, pulled into 1 "" chevrons, or pieces of thinly sliced smoked salmon", "optional garnish of tiny dab of tobiko(flying fish roe, found refrigerated in Japanese stores)"].

Yes, Crostini Topped With Lime Sesame Avocado Mash And Smoked Trout Or Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.