Crostini Alla Romana

1. 1

   Soak the bread in milk. Depending on how dry the bread is, adjust the quantity of milk and the time for soaking. If the bread is only a day or two old, 1/2 cup of milk and 5 to 10 minutes of soaking should do. If it's quite stale, it can take a few hours in a cup of milk.

2. 2

   Heat a frying pan on medium, add oil, and cook one side of the milk-soaked bread. When it has a nice golden color (about 2 minutes), flip the bread, top with mozzarella slices and anchovy fillets, cover, and cook until the cheese melts (2 minutes).

3. 3

   Sprinkle parsley, a splash of olive oil (optional), and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.