Crunchy Cranberry Almond Greek Yogurt Fruit Dip – a delicious recipe with cream cheese, honey, Valley, cranberries, mint, honey. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In medium bowl, beat cream cheese and 1/4 cup honey with electric mixer on medium speed until smooth. Fold in yogurt until well combined. Spoon mixture into large shallow bowl.
2
Top yogurt mixture with granola, cranberries and mint. Drizzle with additional honey. Serve with assorted fruit for dipping.
3
Calories 160 (Calories from Fat 35), Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesteral 10mg, Sodium 45mg Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 20g ), Protein 8g
4
% Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 10%; Iron 0%
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces reduced-fat cream cheese, softened, 1/4 cup honey, 1/3 cup Nature ValleyTM cranberry almond protein granola, 1/4 cup sweetened dried cranberries, and more.
Yes, Crunchy Cranberry Almond Greek Yogurt Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
