Pork Egg Rolls Recipe

Name: Pork Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb ground pork sausage; 1 cup angel hair cabbage; 1 tablespoon oyster sauce; 2 tablespoons soy sauce; 2 tablespoons chopped green onions; 1/2 cup clear noodles (aka rice noodles, cellophane, mung bean threads); garlic; egg roll wrap; oil (for frying); water, to seal the wrappers

Servings: persons

1 lb ground pork sausage
1 cup angel hair cabbage
1 tablespoon oyster sauce
2 tablespoons soy sauce
2 tablespoons chopped green onions
1/2 cup clear noodles (aka rice noodles, cellophane, mung bean threads)
garlic
egg roll wrap
oil (for frying)
water, to seal the wrappers

1
Prepare the noodles according to pkg instructions (can be boiled or soaked in warm water until soft and limp).
2
Mix all ingredients EXCEPT pork, oil, water, and wrappers. Mix and set aside.
3
Brown and drain pork, stir in to the mixture.
4
Over medium heat, stir the mixture until heated through (approx.1-2 minutes).
5
Lay out the wrappers, and place approx 3 tbs of mixture onto it. Roll in the desired shape. Seal the edges with water.
6
Heat oil, preferably medium-hi, not too hot. Fry until golden brown. Remove and serve with sweet and sour sauce.
7
*Additional oyster or soy sauce can be added to taste.
8
*This make 12 large egg roll, more can be made if they're prepared smaller.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground pork sausage, 1 cup angel hair cabbage, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, and more.

Yes, Pork Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Egg Rolls

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