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["Preheat oven to 400 degrees F.", "Peel outer papery skin from garlic head.", "Cut off top 1/3"" to expose garlic cloves.", "Place garlic head, cut side up, in small ramekin.", "Drizzle 1 1/2 Tablespoons oil over garlic head.", "Wrap ramekin in double thickness of foil.", "Place in oven; roast garlic for 30 minutes.", "Open top of foil, exposing garlic, continue to roast garlic until golden (about 20 minutes).", "Remove from oven and cool.", "Cut out mushroom stems; chop stems finely.", "Melt butter with 1 teaspoon oil in heavy medium skillet over medium-high heat.", "Add chopped stems; saute until beginning to release juices (about 3 minutes).", "Add breadcrumbs; stir until crumbs are toasted (about 5 minutes).", "Remove skillet from heat.", "Mix in parsley and chopped rosemary.", "Separate roasted garlic into cloves and peel; reserve oil.", "Using fork, finely mash enough garlic in bowl to measure 1 1/2 Tablespoons.", "Mix in reserved oil.", "Stir garlic mixture into chopped mushroom mixture.", "Season with salt and pepper.", "Line large baking sheet with foil, spray with oil spray.", "Brush mushroom caps with 1 1/2 Tablespoons oil.", "Place rounded side down on prepared sheet.", "Lightly salt mushrooms.", "Spoon filling into mushrooms, mounding in center.", "**Canbe made 1 day ahead.", "Cover& chill.", "Preheat oven to 375u00b0F.", "Bake mushrooms uncovered until tender (about 20 minutes).", "Arrange on platter; garnish with rosemary sprigs, if desired."]
