Cross Rib Roast

1. 1

   Brush roast with balsamic vinegar.

2. 2

   Make a paste with remaining ingredients and apply to meat.

3. 3

   Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.

4. 4

   Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

No nutritional information available.

No additional tips available.