Crosby Chili Recipe

Name: Crosby Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb extra lean ground turkey; 12 large zucchini; 13 medium white onion; 1 (15 ounce) can chopped tomatoes (drained and rinsed); 12 sweet bell pepper (I used red, but add yellow, orange, or green for more color and different flavor); 1 (15 ounce) can black beans (drained and rinsed); 1 -2 teaspoon minced garlic; 1 ½ teaspoons taco seasoning; 1 -3 chili pepper (depends on how spicy you like it) (optional); 1 ¾ cups water (amount fluctuates, use your judgement); 1 pinch salt

Servings: persons

12 lb extra lean ground turkey
12 large zucchini
13 medium white onion
1 (15 ounce) can chopped tomatoes (drained and rinsed)
12 sweet bell pepper (I used red, but add yellow, orange, or green for more color and different flavor)
1 (15 ounce) can black beans (drained and rinsed)
1 -2 teaspoon minced garlic
1 ½ teaspoons taco seasoning
1 -3 chili pepper (depends on how spicy you like it) (optional)
1 ¾ cups water (amount fluctuates, use your judgement)
1 pinch salt

1
very straight forward --.
2
brown meat, add taco seasoning, garlic and onions.
3
once all has browned, add zucchini and both sets of peppers.
4
allow mixture to simmer, adding tbsp of water to help process along.
5
then, add black beans and tomatoes, stir till well mixed.
6
add salt.
7
pour in water and let cook for however long you would like.
8
The longer the ingredients are allowed to mix, the more flavorful your chili will be -- it keeps getting better.
9
serve over rice, quinoa, or, for some added fun, stuff it in peppers or squash.
10
This is also good over a serving of mashed swede or cauliflower.
11
As always, the classic is the best however, chili stands best alone!

2644

kcal

Calories

123

Fat

Carbs

312

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb extra lean ground turkey, 12 large zucchini, 13 medium white onion, 1 (15 ounce) can chopped tomatoes (drained and rinsed), and more.

Yes, Crosby Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crosby Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions