Croquettes Recipe

Name: Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 cup of butter; 3 tablespoons of arrowroot; 1 cup of heavy cream; 1/4 teaspoon of salt; 1 cup of cooked chicken; 1 teaspoon of onion juice; Few drops of lemon juice; 1 tablespoon of chopped parsley; 1 teaspoon of salt; 1/4 teaspoon of black pepper; 2/3 cup of Bechamel Sauce for Croquettes (see above); Oil, for frying; 1 cup of ham, finely chopped; 1 teaspoon onion juice; 2 tablespoons of grated Switzerland Swiss cheese; 1 teaspoon of tomato sauce; 1 tablespoon of chopped olive; 1/2 cup of Bechamel Sauce for Croquettes (see above); Egg, for dipping; Breadcrumbs, for coating; Oil, for frying; 1 cup of cooked, shredded, salt cod; 1 1/2 cups of mashed potatoes; 1 teaspoon of chopped parsley; 1/2 teaspoon of ground ginger; 1/2 teaspoon of black pepper; 1 egg, well beaten; Breadcrumbs; Oil, for frying

Servings: persons

1/3 cup of butter
3 tablespoons of arrowroot
1 cup of heavy cream
1/4 teaspoon of salt
1 cup of cooked chicken
1 teaspoon of onion juice
Few drops of lemon juice
1 tablespoon of chopped parsley
1 teaspoon of salt
1/4 teaspoon of black pepper
2/3 cup of Bechamel Sauce for Croquettes (see above)
Oil, for frying
1 cup of ham, finely chopped
1 teaspoon onion juice
2 tablespoons of grated Switzerland Swiss cheese
1 teaspoon of tomato sauce
1 tablespoon of chopped olive
1/2 cup of Bechamel Sauce for Croquettes (see above)
Egg, for dipping
Breadcrumbs, for coating
Oil, for frying
1 cup of cooked, shredded, salt cod
1 1/2 cups of mashed potatoes
1 teaspoon of chopped parsley
1/2 teaspoon of ground ginger
1/2 teaspoon of black pepper
1 egg, well beaten
Breadcrumbs
Oil, for frying

1
Bechamel sauce:
2
Use 2/3 cup of chicken stock and only 1/2 cup of cream if you wish.
3
Melt the butter and add the arrowroot, or if this is unavailable, add well-sifted flour.
4
Blend these well and cook for a minute.
5
Stir in the cream and stock gradually and stir with a wire whisk.
6
Once the sauce reaches the boiling point, simmer it for a minute or two.
7
Chicken croquettes:
8
Mix the chicken with seasonings and add 2/3 cup of the sauce.
9
Allow this to cool, shape into balls, and fry.
10
Ham croquettes:
11
Mix the ham and seasonings and add 1/2 cup of the sauce.
12
Blend well, form into balls, dip in beaten egg and breadcrumbs, and fry.
13
Codfish croquettes:
14
Mix the shredded codfish and the mashed potatoes well.
15
Add the seasonings and the well-beaten egg.
16
Form into balls and dip in egg and breadcrumbs and fry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1/3 cup of butter, 3 tablespoons of arrowroot, 1 cup of heavy cream, 1/4 teaspoon of salt, and more.

Yes, Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croquettes

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