Crock Pot Adobo Chicken Recipe

Name: Crock Pot Adobo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves; 1 (16 ounce) jar picante sauce; ½ cup apple juice; 3 chipotle chiles in adobo (diced, with sauce); 1 (10 ounce) candiced tomatoes and green chilies; 6 -7 small diced bell peppers (yellow, red, orange); 2 garlic cloves, diced; 1 (14 1/2 ounce) can corn; 1 (14 1/2 ounce) can pinto beans; 2 cups cooked brown rice; sour cream, for topping; cheese, for topping

Servings: persons

3 boneless skinless chicken breast halves
1 (16 ounce) jar picante sauce
½ cup apple juice
3 chipotle chiles in adobo (diced, with sauce)
1 (10 ounce) candiced tomatoes and green chilies
6 -7 small diced bell peppers (yellow, red, orange)
2 garlic cloves, diced
1 (14 1/2 ounce) can corn
1 (14 1/2 ounce) can pinto beans
2 cups cooked brown rice
sour cream, for topping
cheese, for topping

1
Layer chicken breasts in the bottom of a crock pot.
2
Pour remaining ingredients on top.
3
Cook on high for 5-6 hours
4
When chicken is done, pull it out of the sauce and shred it, and place it in a large pan.
5
Add a little of the sauce back into the chicken (about 1/2 a cup) and add in the rice, corn and beans (undrained)
6
Mix well and cook on the stove until hot
7
Serve with sour cream and cheese.

651

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves, 1 (16 ounce) jar picante sauce, ½ cup apple juice, 3 chipotle chiles in adobo (diced, with sauce), and more.

Yes, Crock Pot Adobo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Adobo Chicken

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