How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Adobo Chicken?

You need 12 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves, 1 (16 ounce) jar picante sauce, ½ cup apple juice, 3 chipotle chiles in adobo (diced, with sauce), and more.

Is Crock Pot Adobo Chicken suitable as meat & poultry?

Yes, Crock Pot Adobo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Adobo Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Adobo Chicken Recipe

Name: Crock Pot Adobo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves; 1 (16 ounce) jar picante sauce; ½ cup apple juice; 3 chipotle chiles in adobo (diced, with sauce); 1 (10 ounce) candiced tomatoes and green chilies; 6 -7 small diced bell peppers (yellow, red, orange); 2 garlic cloves, diced; 1 (14 1/2 ounce) can corn; 1 (14 1/2 ounce) can pinto beans; 2 cups cooked brown rice; sour cream, for topping; cheese, for topping

Try this homemade Crock Pot Adobo Chicken recipe the whole family will love. Made with chicken, picante sauce, apple juice and chiles. Easy step-by-step…

This Crock Pot Adobo Chicken relies on simple, everyday ingredients such as (16 ounce) jar picante sauce, apple juice, garlic cloves, diced and (14 1/2 ounce) can corn. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Adobo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions