Croquetas De Jamón Serrano - Cured Ham Croquetes – a delicious recipe with butter, onion, flour, cured ham, milk, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the butter over medium heat in a heavy medium saucepan. Add the onion and cook until soft. Add the cured ham (jamon) and fry for 1 minute. Stir in the flour, and cook for about three minutes until smooth. Whisk in the milk and bring to a simmer, whisking all the while, until the mixture begins to thicken. Turn the heat to very low, and simmer, stirring often with a whisk and scraping the bottom and edges of the pan with a rubber spatula, for 12 minutes so the sauce loses its raw flour taste. Season with salt and pepper. Pour the mixture into a Pyrex, smooth the top, cover with cling film and allow to cool. Put in the fridge overnight.
2
With 2 spoons, make balls of the mixture and put them on a tray.
3
Roll the croquetas in egg and then breadcrumbs. Put in the fridge until ready to fry.
4
Fry and serve warm or cold.
5
The croquetas can be frozen before frying - to fry, no need to thaw because they are quite small.
542
kcal
Calories
33
g
Fat
28
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons finely chopped onion, 4 tablespoons all purpose flour, 2 cups cured ham (Jamon) very finely diced, and more.
Yes, Croquetas De Jamón Serrano - Cured Ham Croquetes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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