Colorful Vegetable Bread Recipe

Name: Colorful Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams flour, all-purpose; 5 grams salt; 124 grams tomato puree (passata); 12 grams yeast, active dry fresh, mixed with; 1 tablespoon water warm; 30 grams olive oil; 250 grams flour, all-purpose; 5 grams salt; 150 grams spinach fresh or frozen, cooked, chopped; 12 grams yeast, active dry fresh, mixed with; 1 tablespoon water warm; 25 grams olive oil; 250 grams flour, all-purpose; 5 grams salt; 12 grams yeast, active dry fresh, mixed with; 1 tablespoon water warm; 125 grams beets sliced, with juices, can be canned; 35 grams olive oil

Servings: persons

250 grams flour, all-purpose
5 grams salt
124 grams tomato puree (passata)
12 grams yeast, active dry fresh, mixed with
1 tablespoon water warm
30 grams olive oil
250 grams flour, all-purpose
5 grams salt
150 grams spinach fresh or frozen, cooked, chopped
12 grams yeast, active dry fresh, mixed with
1 tablespoon water warm
25 grams olive oil
250 grams flour, all-purpose
5 grams salt
12 grams yeast, active dry fresh, mixed with
1 tablespoon water warm
125 grams beets sliced, with juices, can be canned
35 grams olive oil

1
Make each dough separately, kneading for 5 to 8 minutes until you have a smooth elastic dough.
2
Rest each dough, covered, for 30 minutes.
3
To make plait; cut each dough in half and gently roll each piece on a lightly floured surface until approximately 25 cm long.
4
With a roll of each color, make a plait, making sure to seal the ends.
5
Place on a greased baking tray.
6
Rest in a warm place covered with a towel for 1 to 1 1/2 hrs.
7
Brush with beaten egg and bake in a 220 degrees cup oven for 25 minutes.

896

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 250 grams flour, all-purpose, 5 grams salt, 124 grams tomato puree (passata), 12 grams yeast, active dry fresh, mixed with, and more.

Yes, Colorful Vegetable Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colorful Vegetable Bread

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