Pork Embutido Recipe

Name: Pork Embutido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 5 ounces chorizo sausage, chopped (chorizo de bilbao) or 5 ounces vienna sausages, sliced; 2 eggs; 1 medium onion, chopped; 1 small carrot, chopped; 1/2 red bell pepper, chopped; 1/4 cup raisins; 1 -2 tablespoon sweet pickle relish; 4 hard-boiled eggs, sliced lengthwise into 4 pieces; salt; pepper

Servings: persons

2 lbs ground pork
5 ounces chorizo sausage, chopped (chorizo de bilbao) or 5 ounces vienna sausages, sliced
2 eggs
1 medium onion, chopped
1 small carrot, chopped
1/2 red bell pepper, chopped
1/4 cup raisins
1 -2 tablespoon sweet pickle relish
4 hard-boiled eggs, sliced lengthwise into 4 pieces
salt
pepper

1
Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using.
2
Divide mixture into 4 portions.
3
Spread each mixture on a piece of aluminum foil.
4
Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture.
5
Shape and roll mixture into a cyliner.
6
Wrap tightly in foil. This will make 4 rolls.
7
Bake for 1 hour at 350 degrees.
8
Slice and serve.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground pork, 5 ounces chorizo sausage, chopped (chorizo de bilbao) or 5 ounces vienna sausages, sliced, 2 eggs, 1 medium onion, chopped, and more.

Yes, Pork Embutido falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Embutido

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