Croque Tartiflette

1. 1

   Preheat the broiler to the lowest heat setting.

2. 2

   Evenly divide and spread the mustard on 4 slices of bread. Place a few slices of ham, followed by 2 slices of potatoes, 2 slices Cantal, and 1 tablespoon of Bechamel on the mustard-side of the bread. Cover the cheese with the remaining slices of bread and spread the butter on the outside surfaces of the sandwiches.

3. 3

   Place the sandwiches on an ungreased baking sheet and broil for about 5 minutes, turn them over, and continue cooking until they are crispy and golden brown, about 5 additional minutes. Spread the top of the sandwich with 1 tablespoon Bechamel and serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.