Finska Kakor (Finnish Cakes)(Nut-Studded Butter Strips From Finland)

1. 1

   Mix butter, 1/4 cup sugar and flavoring thoroughly.

2. 2

   Measure flour by dip-level-pour method or by sifting.

3. 3

   Work in flour with hands.

4. 4

   Chill.

5. 5

   Heat oven to 350u00b0.

6. 6

   Roll 1/4-inch thick.

7. 7

   Cut into strips 2 1/2 x 2/3 inch.

8. 8

   Brush tops with beaten egg white. Sprinkle with mixture of 1 tablespoon sugar and almonds.

9. 9

   Carefully transfer to ungreased baking sheet.

10. 10

    Bake 17 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.