Croque Monsieur – a delicious recipe with Bechamel, unsalted butter, all-purpose, milk, whole Grain Mustartd, Freshly grated nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bechamel: Melt butter in a medium saucepan over medium heat until foamy. Add flour and cook, stirring until mixture is pale and foamy, about 3 minutes. Gradually add milk, stirring until sauce is thick and somewhat elastic, about 4 minutes. Remove from heat and whisk in mustard and nutmeg; season with salt.
2
Assemply: Preheat oven to 425. Spread bread slices with bechamel, dividing evenly and extending all the way to the edges. Place 4 slices of bread, bechamel side up on a parchment lined baking sheet; top with ham and half the cheese. Top with the remaining slices of bread bechamel side up then top with remaining cheese and sprinkle with herbs de provence. Bake until cheese is brown and bubbling 10-15 minutes.
227
kcal
Calories
19
g
Fat
6
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Bechamel, 1/4 cup unsalted butter, 1/4 cup all-purpose flower, 1 1/2 cups whole milk, and more.
Yes, Croque Monsieur falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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