No Fuss Standing Rib Roast

1. 1

   Cut meat from bone; do not cut completely.

2. 2

   Press 1 clove garlic and spread between bone and meat.

3. 3

   Sprinkle with pepper seasoning.

4. 4

   Close meat; tie rib roast closed with butcher string. Sprinkle pepper and salt on outside of roast.

5. 5

   Sear the ends of roast in a hot pan.

6. 6

   Roast with bone up at 350u00b0, approximately 20 minutes per pound.

7. 7

   Use meat thermometer until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.